Red bell pepper
The red bell pepper tastes deliciously sweet and therefore you can use it very well in hot and cold dishes.
Source of vitamin C
Rich in fibre
Source of vitamin E
Source of vitamin B6
Suitable for
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Striking color and taste
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Special color
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Tastes spicy
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Colorful addition to your salad
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Crunchy and fresh-sweet
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Special shape
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Firm and intensely sweet
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Freshly sweet, juicy and versatile
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Full of flavour and refreshingly sweet
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Retains its firmness in the oven
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Lots of flesh and few seeds
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Source of vitamin K
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Source of vitamin B6
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Source of vitamin E
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Rich in vitamin C
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Source of potassium
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Sweet and firm
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Rich in flavors and versatile in use
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Source of fibre
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Colorful addition to salad
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Rich in fibre
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Source of vitamin C