Cucumber ice cream
Looking to cool down on hot days or just fancy a healthy ice cream? Cucumber ice cream will be your new best friend!
+/- 5 min + 5 hours freezer
4
Side dish
Cucumbers
Gluten-free
Lactose-free
Vegan
Vegetarian
Fish-free
Meat-free
Pregnant
Ingredients
1 cucumber
juice of 1 lemon
2 cups of water
Sugar or honey
Supplies
Ice cream moulds
Tip:
Getting Started
1
Cut the lemon in half and squeeze it into the water.
2
Add sugar or honey to taste.
3
Put this mixture into the ice cream moulds and place in the freezer for an hour.
4
Meanwhile, grate the cucumber.
5
Remove the ice cream moulds from the freezer and stir the ice cream well. Add about one tablespoon of grated cucumber per ice cream mould to the ice cream.
6
Put the filled ice cream moulds in the freezer for about 3 to 4 more hours and your homemade water ice cream is ready!
