Tzatziki dip
Make your own tzatziki! This homemade tzatziki is finger-licking good and healthy as well as easy to make!
+/- 5 min + 60 min waiting time
4
Side dish
Cucumbers
Gluten-free
Lactose-free
Vegan
Vegetarian
Fish-free
Meat-free
Pregnant
Ingredients
half a cucumber (or 1 mini cucumber)
1 clove of garlic
100 ml semi-skimmed yogurt
1 whole wheat bread roll
2 tsp lemon juice
half tsp olive oil
dill or ground cumin
Supplies
No items found.
Tip:
Delicious as a sauce with fried tofu, chicken, the barbecue or just simple on bread. | Note: Use plant-based yogurt to keep the recipe vegan, and/or use gluten-free bread to keep the recipe gluten-free, and/or use pasteurized yogurt to keep the recipe pregnancy-proof.
Getting Started
1
Peel the garlic and squeeze the clove over a bowl.
2
Add the yogurt, lemon juice, olive oil and pepper.
3
Wash the cucumber and finely shave or grate it over the yogurt mixture. Leave this in the fridge for at least 1 hour.
4
Season the mixture with dill or cumin and some pepper, if necessary.
5
Slice the pistolet and serve with it.
