Panzanella
A delicious summer salad packed with flavour and vitamins. And made in no time at all.
Ingredients
Supplies
Put a good splash of olive oil in the pan and briefly fry the pressed garlic in it. Take care! The garlic should not colour.
Add the sliced (old) bread and fry on medium heat until the bread becomes crunchy and golden brown.
Slice and strip the snack cucumber, bell pepper and onion and halve the tomatoes.
Spoon the bread with the vegetables into a large bowl and break the buffalo mozzarella into pieces over the salad.
Now make the dressing. Put the olive oil, white wine vinegar, crushed garlic and salt and pepper in one bowl and mix well.
Top the salad with basil leaves, grated parmesan cheese, salt and pepper and finally pour the dressing over the salad.
Enjoy your meal!
