Spaghetti aglio olio with tomato
We combine spaghetti aglio olio with one of the tastiest vine tomatoes available: cocktail vine tomatoes. A delicious variation on the traditional spaghetti aglia olio.
Ingredients
Supplies
Preheat the oven to 200 degrees.
Put the cocktail vine tomatoes in an ovenproof dish. Mix the honey with the balsamic vinegar and 2 tablespoons of the olive oil in a small bowl and pour this over the tomatoes. Then roast the tomatoes in the oven for 20 minutes until the skin is cracked and they are warm.
In the meantime, cook the spaghetti according to the package instructions.
Finely crush the garlic cloves. Heat the rest of the oil in a frying pan and fry the garlic in it. In the meantime, chop the parsley as finely as possible and add it along with the chili flakes. Then add the cooked pasta and stir briefly. Season to taste with salt and pepper.
Serve the pasta aglio olio with the honey tomatoes from the oven and garnish the plates with parmesan cheese.
