Stuffed snack pepper with tuna salad
This recipe is perfect for cocktail hour! A delicious snack pepper stuffed with tuna salad. Tasty and healthy.
+/- 10 min
4
Side dish
Bell peppers
Gluten-free
Lactose-free
Meat-free
Ingredients
8 snack peppers
200 grams of tuna in water (2 cans)
3 tbsp (low-fat) mayonnaise
half a red onion
Pepper
optional: fresh parsley
Supplies
No items found.
Tip:
Getting Started
1
Cut the snack peppers in half and remove the crown and seeds. Chop the onion.
2
Drain the tuna cans and put them in a bowl. Add the onion and mayonnaise and mix well.
3
Fill the snack peppers with the tuna salad. Garnish them with fresh parsley if desired and they are ready for the snack plate!
