Pepper bruschetta
Enjoy a delicious pointed pepper bruschetta: toasted bread with a creamy mix of fresh pepper, garlic, olive oil and herbs.
+/- 30 min
4
Side dish
Appetizer
Lunch
Bell peppers
Tomatoes
Gluten-free
Lactose-free
Vegan
Vegetarian
Fish-free
Meat-free
Pregnant
Ingredients
half a pointed pepper
250 grams of vine tomatoes
2 cloves of garlic
bake (baguette) roll
3 tbsp olive oil
half a tsp apple vinegar
salt and pepper
10 fresh basil leaves
Supplies
No items found.
Tip:
Getting Started
1
Mash the pointed pepper with the garlic cloves and olive oil.
2
Dice the tomatoes and tear the basil leaves. Add this to the pepper mixture along with the cider vinegar, pepper and salt.
3
Let this marinate for preferably 20 minutes.
4
Meanwhile, cut the roll into strips and bake according to packaging.
5
Taste the pepper mixture and add extra cider vinegar, pepper or salt if necessary.
6
Serve the mixture on a toasted (baguette) roll or on toast.
